logo
Home >
News
> Company News About What is an ISO 14644 Clean Room?

What is an ISO 14644 Clean Room?

2025-08-11

Latest company news about What is an ISO 14644 Clean Room?

ISO 14644 is the international standard that defines clean room classifications and requirements. It establishes standardized protocols for controlling airborne particulate contamination in controlled environments across industries like pharmaceuticals, electronics manufacturing, biotechnology, and food processing.

Key Aspects of ISO 14644 Clean Rooms
Classification System
  • Rates clean rooms from ISO Class 1 (most stringent) to ISO Class 9 (least stringent)
  • Based on maximum allowable particles per cubic meter by size (0.1μm to 5μm)
Critical Requirements
  • Air filtration (typically HEPA or ULPA filters)
  • Air change rates and airflow patterns
  • Pressure differentials between zones
  • Temperature and humidity controls
  • Monitoring and validation procedures
Compliance Components
  • Regular particle counting tests
  • Airflow velocity and uniformity checks
  • Filter integrity testing
  • Recovery testing (how quickly room cleans after contamination)
Why ISO 14644 Matters for Food Processing

While originally developed for semiconductor manufacturing, ISO 14644 standards have become crucial for food production because:

  • Provides measurable benchmarks for cleanliness
  • Helps prevent microbial contamination
  • Supports compliance with food safety regulations (GMP, HACCP)
  • Reduces product recalls and quality issues
ISO Clean Room Classes Relevant to Food Industry
ISO Class Max Particles/m³ (≥0.5μm) Typical Food Applications
ISO 5 3,520 Aseptic packaging, sterile products
ISO 7 352,000 Ready-to-eat meals, dairy processing
ISO 8 3,520,000 Packaging areas, dry goods handling