In the meat products industry, the air shower plays a vital role in maintaining a hygienic and clean production environment. To ensure its effective operation, the air shower suitable for this industry should meet the following standards.

Firstly, the material selection of the air shower is crucial. Corrosion-resistant and easy-to-clean materials, such as stainless steel, should be used to deal with various stains and corrosive substances that may be generated during the meat product production process.

Secondly, wind speed is a key factor. Sufficient wind speed (usually not less than 25 meters per second) is required to effectively remove dust and impurities from the surface of people and equipment entering, preventing them from entering the production area.

Furthermore, good airtightness is essential. The air shower needs to have excellent sealing performance to prevent external polluted air from entering and avoid the leakage of clean air inside.

Finally, an intelligent control system can improve the convenience and accuracy of operation, allowing for precise settings of parameters such as the air shower time.

In conclusion, the air shower meeting the above standards can provide reliable cleanliness assurance for the meat products industry, helping to improve product quality and ensure food safety.